愛妻冷便當day.172019/06/15#鮭魚炊飯鮭魚煎熟弄碎後跟毛豆、牛蒡一起加入要煮的米一起煮飯,我還有加柴魚調味粉,煮好拌鬆即可#松本茸煎蛋松本茸切片(不要太薄)平底鍋先稍微煎一下然後在鍋內排整齊,小心得從菇的邊緣下蛋液(三顆蛋、牛奶約10ml、醬油少許)小火兩面煎熟後切成四方型 Tags: 0 comments 8 likes 0 shares Share this: 闆娘的愛妻便當日記 About author not provided 不專業小煮婦不定期分享� 2751 followers 2490 likes View all posts